Pork

Porksides

without head, jowls and front foot

Shoulder

"Tennis cut" without foot

Hind shank

-

Front shank

-

Forequarter

without foot and jowl

Leg

with rump, without head of tenderloin

Middle without rump

boneless

Loin

bone in and rind on

Loin

bone in and rindless

Collar

bone in, well trimmed

Belly

natural shape, with flank and tip, rind on, untrimmed

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