Pork

    Riblets

    "meaty", rind on

    Riblets

    -

    Belly spare ribs

    -

    Half head

    without jowl and ear

    Feet

    front and hind

    Tail

    -

    Tongue

    "swiss cut"

    Brain

    -

    Heart

    -

    Liver

    -

    Kidneys

    -

    Stomach

    -

    Loin ribs

    -

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